← Freshli for…
For event organisers
One delivery window.However many covers.
Weddings, festivals, conferences. Tell us the date and the headcount, and we put it in front of the farms while there is still time to plant for it.
19:00is the cut-off for next-morning delivery.
85%of what you pay reaches the farm.
One windowfor the whole order, however large.
What an event account gets you
Volume held ahead
We ask the farms to hold quantity against your date instead of racing the public catalogue.
One delivery
Everything arrives in a single window, to wherever the kitchen actually is.
A named contact
One person from the first order to the last crate off the van.
Provenance for the table
The farms, their towns and their photographs, ready for menu cards.
How an event is planned
The further ahead you tell us, the more of it can be grown for you rather than found.
- Send the date, the headcount and the menu.
- We put the volumes to the farms in range.
- It is picked to your window and delivered once.
Bulk pricing
No farm is listing in bulk this week. The prices return with the next declaration.
Live tiers from farms selling this week.
Talk to usQuestions people ask
- How far ahead should we book?
- As early as you can. A few weeks lets farms plan the harvest; a few days means buying what is already listed.
- Can the headcount change?
- Up to the cut-off, yes. After that the crop is already picked for you.
- Will you deliver to a field?
- If a van can reach it. Tell us the access when you book.
- What happens to what is left?
- We can route surplus to a kitchen near the venue rather than let it go to waste.