← Freshli for…
For offices
A fruit deliverypeople actually eat.
A standing box for the kitchen, sized to your headcount and rotated with the season, so it is not bananas every Monday.
5%off every item on a standing order.
19:00is the cut-off for next-morning delivery.
Pauseany week, over any holiday.
What an office box gets you
Seasonal, not standard
What arrives follows what the farms are picking, so it changes through the year.
Sized to the room
From a small team to a whole floor, adjusted whenever the headcount moves.
Named farms
A card in the box says who grew what, which is the bit people read.
One invoice
Monthly rather than a receipt per delivery - set up with us when the box starts.
How a standing box works
Set it once. It repeats until you pause it, and it follows the season on its own.
- Choose a size and a delivery day.
- Pause it over holidays in one tap.
- It is picked the evening before and arrives in the morning.
Bulk pricing
No farm is listing in bulk this week. The prices return with the next declaration.
Feeding a whole floor? The same basket takes bulk lines.
Set up an office boxQuestions people ask
- How big a box do we need?
- Start one size down from what you expect. It is easier to add than to watch fruit go over.
- Can we pause it?
- Any week, up to the cut-off the day before delivery.
- Can we be invoiced?
- Card per order today. Monthly invoicing is arranged with us directly.
- Can we exclude something?
- Set a never-send list once and it is routed around every week.