Sell what you grow,at your own price.
List what you have in the morning and sell it to households and kitchens near you. One commission when an item sells, nothing to list, and nobody telling you what a cosmetic second is worth.
What you get
A shopfront, the buyers to fill it, and no one in between deciding what your food is worth.
You set the price
Retail and bulk, per unit, changed any morning you like. No approvals, no category manager, no price you have to justify.
Sell the whole crop
Put a bumper crop or a tray of cosmetic seconds up as an honest deal, with the reason attached, instead of ploughing it back in.
Bulk buyers built in
Restaurants, caterers and schools browse the same catalogue. Set a minimum quantity and a lower price, and buyers are nudged toward it when they are close.
Your own storefront
A farm page with your story, your photographs and your own words, and followers who are told the morning you post something new.
Your money, when you want it
Earnings clear once the refund window closes, then you withdraw whatever you like whenever you like - with a line for every order rather than one unexplained figure.
Move volume without a broker.
Flag a product for bulk, set the minimum quantity and the lower per-unit price. Kitchens buying at volume see it the moment you publish, and the price drops on their line automatically when they cross your minimum.
New listing · bulk
- Product
- Vine tomatoes
- Retail price
- $4.50 / lb
- Bulk minimum
- 10 lb
- Bulk price
- $3.60 / lb
How a bulk listing reads to a kitchen
Your farm office comes with it.
Freshli is the shopfront. The farm behind it runs in Livestock Manager - herds and flocks, breeding, health, feed and harvest records, free to start. Your stock and your prices live there; what you put up for sale appears here.
What's in it
- Herd and flock recordsEvery animal, tag, weight and movement in one register.
- Breeding and calvingCycles, due dates and lineage, with reminders before they matter.
- Health and treatmentsVaccinations, withdrawal periods and vet visits logged per animal.
- Feed and costsFeed batches, inputs and cost per head across the season.
- Your week's stock becomes your listingsDeclare what you have and it is what buyers can order here.
Your Freshli earnings sit next to your farm records, with a line for every order.
Plain fees
One commission, taken at the sale. Everything else is free.
Commission
Taken only when an item sells, retail or bulk. Nothing sells, nothing is charged.
To list
Unlimited products, photographs and deals, every week of the season.
For the farm office
Livestock Manager runs your records alongside your listings, free to start.
To withdraw
Take out any cleared amount whenever you want, from your farm account. No minimum, no waiting for a payout day.
Apply to sell
Tell us what you grow and where. Every farm goes through the same readiness checks before it reaches a buyer, which is what lets us stand behind the food.
- Tell us about your farm. We read every application and reply by email.
- Set the farm up in Livestock Manager and work through the readiness academy: standards, the seller agreement, and identity verification.
- We enable the farm, you declare what you have this week, and your storefront goes live.
The next harvest could be sold before it is picked.
Apply this week and your storefront can be live for the next market week.